Spicy lentil soup

Pumpkin and basil soup

Broccoli velouté with apple, potato and blue cheese

Seafood salad of squid, prawns and mussels with avocado, diced tomato, lime and coriander

Seared salmon with quails eggs, red chard and baby spinach

Ceviche de salmon, diced fillet of salmon marinated in fresh lime juice dressed in olive oil, fresh coriander and mild chilli

Ceviche de Camaron, tiger prawns marinated in lime juice dressed in olive oil and fresh coriander and mild chilli

Chargrilled courgettes with roast peppers and fresh oregano 

A selection of dips, guacamole, salsa and hummus with tortilla chips


Cochinita pibil, pork marinated in fresh orange and lime juice with a ‘maya’ spice mix, baked in banana leaves with red onions, served with cuban rice, and plantain

Chicken in mole poblano sauce, mole sauce is a rich concoction of spices, nuts, chiles and chocolate, served with mexican rice

Ropa vieja, shredded beef in a rich tomato sauce served with rice and plantain

Peruvian Beef Stew, with sweet potato marinated in fresh orange juice and coriander served with rice

Chicken enchiladas, baked in clay dishes, layers of corn tortillas, chicken breast, cheese and cream in a rich tomato piquant sauce

Pan fried salmon fillets with fresh herbs served with saffron, chickpea and spinach rice

Pastel de choclo, oven baked in clay dishes, are layers of spicy minced beef, roast chicken breast and corn blended with basil on top

Paella Valenciana, seafood and/or chicken paella of squid, mussels, prawns in saffron rice

Arroz Paisa, Colombian rice dish with diced chorizo, shredded chicken breast and vegetables


Roast vegetables with rosemary and garlic potatoes, aubergine and sweet potato

Garbanzos a la Valenciana, Saffron rice with chick peas, baby spinach and artichoke hearts

Chargrilled courgettes, roast baby potatoes, pumpkin, cherry tomatoes and fresh basil

Charquican, mashed pumpkin and potato with sweetcorn and spinach on a bed of herbs and spices

Roast red and yellow peppers stuffed with rice and blanched almonds

Village bread basket with coriander chilli sauce


Yoghurt mango, papaya and passion fruit

Black cherry cheesecake 

Chocolate mousse 

Seasonal and tropical fruit salad 

Meringues with fresh berries and whipped cream

Rice pudding and cinnamon